- 50 ml Bon Vivant Rum
- 30 ml Cointreau
- 15 ml Vanillesiroop
- 2 dashes of Angostura bitters
- half a teaspoon of honey
- optional: 15ml of fresh lime juice
Add all ingredients to a shake. Shake hard for about 10 seconds. Add ice cubes to the shaker and shake again for 30 seconds. Pour the cocktail in your glass using a strainer. Finish with some orange zest.
Credits to: www.instagram.com/belginfluencer